Ingredients (Chicken Lollipop)
500 grams Chicken lollipop
1/4 cup Soy sauce
1 tbsp. Vinegar
1 tbsp. Tomato ketchup
1 tbsp. Red chili powder
1 tbsp. Garlic paste
1/4 tsp Salt
1/4 cup Corn flour
2 tbsp. All purpose flour
2 tbsp. Rice flour
1 Egg
1 tbsp. Ginger paste
Oil for frying
(Chicken Lollipop Recipe) Directions
-
Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
-
In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the chicken lollipops in it.
-
Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered chicken lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.
-
Take these out on a tissue paper to blot out any excess oil and serve hot Chicken Lollipop with schezwan sauce.
Download Our Mobile App >> Click here