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Ingradients 

 

Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc)

    • Ginger garlic paste-1 tbsp
    • Lemon juice-1 tbsp
    • Rice flour-1.5 tbsp
    • Fine semolina(rava/sooji)-3 tbsp
    • Turmeric powder-3/4 tsp
    • Red chilli powder-1 tsp
    • Cumin powder-1/2 tsp
    • Garam masala powder-1/2 tsp
    • Cooking oil-3 tbsp
    • Salt-1 tsp or as per taste

Method:

Marination:

    • Add lemon juice, turmeric powder, salt and fish in a bowl, mix it properly.
    • Mix it in the way that turmeric and salt is applied evenly on each fish slice.
    • Cover it and leave it for 10 minutes.

Masala Preparation:

    • Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt.
    • Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it).
    • Masala paste is ready.

Fish Preparation:

    • Take one fish slice and coat it with prepared masala paste from both sides.
    • Repeat the process to coat the remaining fish slices.
    • Cover the fish and keep it aside for 20 minutes.
    • In a plate, add rice flour and fine semolina, mix it properly.
    • Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides.
    • Repeat the process to coat all the fish slices.

Frying Process:

    • Heat oil in a pan, once the oil is heated properly, reduce the flame to low.
    • Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame.
    • Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame.
    • Flip it and fry it for one more minute to make it little more crispy, turn off the flame and take it out on the kitchen towel.
    • Super tasty surmai fish fry is ready to serve, serve hot with green chutney, lemon and onion slices.