Quick & Easy Bangda Fish Fry Recipe >>>                 


    • Pomfrets whole, cleaned 2 medium

    • Salt to taste

    • Lemon juice 1½ tablespoons

    • Red chilli powder 1 teaspoon

    • turmeric powder ½ teaspoon

    • Hung yogurt ¾ cup

    • Ginger-garlic paste 1 tablespoon

    • Garam masala powder 1 teaspoon

    • Red chilli paste 1 tablespoon

    • Oil 1 tablespoon

    • Butter as required

    • Lemon slices for garnishing



Step 1

  • Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.

Step 2

  • Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.

Step 3

  • Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.

Step 4

  • Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry, turning sides, till the fish is cooked and evenly done on both sides.

Step 5

  • Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.